English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | OUP Oxford |
| رقم الكتاب المعياري الدولي 13 | 9780199240081 |
| رقم الكتاب المعياري الدولي 10 | 0199240086 |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Greek Culture And Cuisine In The Fourth Century Bce Text, Translation, And Commentary |
| وصف الكتاب | Archestratos of Gela was the author of a mock-epic poem, most likely entitled the Hedupatheia or Life of Luxury, that presented itself as a gastronomic tour of the Mediterranean world. Written sometime in the first two-thirds of the fourth century BCE, the Hedupatheia was widely read in the late classical and early Hellenistic periods and was translated into Latin by Ennius, through whom it influenced the work of later Roman poets including Horace. It survives today in fragments totalling about 330 lines. The Hedupatheia is a fundamental source for our understanding not only of fourth-century literature but also of the significance of food and dining and the reception of epic poetry in la |
| رقم الطبعة | 1st Edition |
| تاريخ النشر | 17-Mar-13 |
| عدد الصفحات | 336 |
Archestratos Of Gela hardcover english - 17-Mar-13
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