Black Deep Enameled Steel Frying Pan 28, Spain

نظرة عامةThis paella pans collection meets the needs of every type of cook. Each style has its advantages, but all the pans share these common traits: they can be used on a gas or charcoal grill or on our gas burners. They are shallow and have sloping sides, which helps the rice cook evenly and develops a more intense flavor. As the pans get larger, they grow in diameter rather than depth, which allows for a more delicious meals. And like all authentic paella pans, they do not have matching lids (since paella is traditionally cooked in an open pan).