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Cooking on a Bootstrap

108.00
203.00 
شامل ضريبة القيمة المضافة
جاري الحفظ:
95.00 
خصم 46%
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أقل سعر في 7 يوم
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باقي 1 وحدات في المخزون
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أقل سعر في 7 يوم
noon-marketplace
احصل عليه خلال 17 ابريل
اطلب في غضون 11 ساعة 26 دقيقة
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التوصيل 
بواسطة نوون
التوصيل بواسطة نوون
الدفع 
عند الاستلام
الدفع عند الاستلام
عملية 
تحويل آمنة
عملية تحويل آمنة
نظرة عامة على المنتج
المواصفات
الناشرPan Macmillan
رقم الكتاب المعياري الدولي 139781509831111
رقم الكتاب المعياري الدولي 101509831118
الكاتبJack Monroe
تنسيق الكتابPaperback
اللغةEnglish
وصف الكتابThese are wonderful and inspiring recipes' – Nigella LawsonAward-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian.Winner of the Observer Food Monthly Best Food Personality Readers' Award.Jack Monroe is a campaigner, food writer and activist and her first cookbook, A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce.Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan meals, sweet treats and what Jack calls ‘contraband’ dishes here, as well as helpful money-saving tips.With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients.This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.'She understands first hand what it's like to be skint and have the desire to put something delicious on the table' – Nigel Slater
عن المؤلفJack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.
تاريخ النشر20180823
عدد الصفحات256
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تمت الإضافة لعربة التسوقatc
مجموع السلة  108.00

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