English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | CreateSpace Independent Publishing Platform |
| رقم الكتاب المعياري الدولي 13 | 9781505531862 |
| تنسيق الكتاب | غلاف ورقي |
| اللغة | الإنجليزية |
| العنوان الفرعي للكتاب | Healthy Eating With Flour Recipes |
| وصف الكتاب | Cooking with Flour - Healthy Eating with Flour Recipes Table of Contents Introduction Self-Raising White Flour All-Purpose Flour How to Make Your Own Baking Powder Knowing More about Graham Flour Rye Flour Cornmeal and Maize Flour Pea flour Knowing More about Kneading and Sifting Enriched Flour Corn Flour - Cornstarch Cake Flours Introducing Gluten How to Differentiate between a Good and Bad Batch of Bread Whole meal Flours Mixing of the Fat and Liquid Making Dough Wrappings Filled Wontons Fried Wontons Baps Appendix Perfect Bread Tips Kneading Bread19 How Do You Get the Right Flour Consistency? Shaping the Dough Important Ingredients in Baking Understanding Pastry Quantities Making Pastry Chilling the Dough - Yes or No; That Is the Question Rolling out Pastry Ready-Made Mix for Pancakes, Waffles, or Biscuits Perfect Pies Ingredient Replacements Conclusion Author Bio Introduction A couple of months ago I wrote a natural health series book on cooking with wheat berries |
| تاريخ النشر | 14-Dec-14 |
| عدد الصفحات | 52 |
Cooking With Flour paperback english - 14-Dec-14
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