English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Createspace Independent Publishing Platform |
| رقم الكتاب المعياري الدولي 13 | 9781721998876 |
| رقم الكتاب المعياري الدولي 10 | 172199887X |
| الكاتب | Sudhir Ahluwalia |
| اللغة | Hindi |
| وصف الكتاب | Herbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products. |
| عن المؤلف | Sudhir Ahluwalia has been a member of the Indian Forest Service, head of business consulting in Tata Consultancy Services, business advisor to multiple companies and now an author of books on natural products. |
| تاريخ النشر | 2 July 2018 |
| عدد الصفحات | 114 pages |
Culinary Herbs Part 1: History, Tradition and Science
تمت الإضافة لعربة التسوق
مجموع السلة 0.00 ر.س.
