الناشر | Prakash Books |
رقم الكتاب المعياري الدولي 13 | 9788187902089 |
اللغة | الإنجليزية |
تنسيق الكتاب | غلاف ورقي |
وصف الكتاب | Acknowledged as more nourishing than poultry and meat, fish is easy and quick to cook. An important part of indian, south-east asian and continental cuisine, the recipes in this book offer a variety of tastes, styles, methods and all the goodness of fish. |
المراجعة التحريرية | Acknowledged as more nourishing than poultry and meat, fish is easy and quick to cook. An important part of indian, south-east asian and continental cuisine, the recipes in this book offer a variety of tastes, styles, methods and all the goodness of fish. |
تاريخ النشر | 2004 |
Dishes With Fishes From The Seven Seas printed_book_paperback english - 2004