English
- استرجاع مجاني وسهل
- أفضل العروض
الزهور الصالحة للأكل: كيف ولماذا ومتى نأكل الزهور
الآن:
192.20 ر.س.شامل ضريبة القيمة المضافة
باقي 3 وحدات في المخزون
احصل عليه خلال 6 - 9 يناير
قسمها على 4 دفعات ب ٤٨٫٠٥ ر.س. بدون فوائد أو رسوم تأخير.اعرف المزيد
قسمها على 4 دفعات ب ٤٨٫٠٥ ر.س. بدون فوائد أو رسوم تأخير.اعرف المزيد
1
توصيل مجاني لنقطة نون ومراكز الاستلام
معرفة المزيد
إرجاع سهل لكل المنتجات في هذا العرض.
المنتج كما في الوصف
80%
شريك لنون منذ
3+ سنين
أحدث التقييمات الإيجابية
المواصفات
| الناشر | Monacelli Press |
| رقم الكتاب المعياري الدولي 13 | 9781580000000 |
| رقم الكتاب المعياري الدولي 10 | 1580935710 |
| وصف الكتاب | A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.This stunning guide to edible flowers - conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer - is packed with information and features lush original photography.Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flowers Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait.Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read. |
| عن المؤلف | Monica Nelson is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of Wilder Quarterly, which fostered a floral-drenched view of the natural world.Adrianna Glaviano is a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook Green with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include Wall Street Journal, Apartamento, PIN-UP, The Gourmand, Wallpaper*, AD France, Casa Vogue, Swiss Airlines, and T Magazine. |
| الكاتب | Monica Nelson |
| Language | English |
| تاريخ النشر | 10/12/2021 |
| عدد الصفحات | 260 |
الزهور الصالحة للأكل: كيف ولماذا ومتى نأكل الزهور
تمت الإضافة لعربة التسوق
مجموع السلة 192.20 ر.س.
