الناشر | Wiley |
رقم الكتاب المعياري الدولي 13 | 9781118988497 |
رقم الكتاب المعياري الدولي 10 | 1118988493 |
اللغة | الإنجليزية |
Language | اللغة الإنجليزية |
وصف الكتاب | This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. |
تاريخ النشر | 42079 |
عدد الصفحات | 432 |
كتاب Food And Beverage Cost Control (مُراجع) غلاف صلب الإنجليزية - 42079