English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Phaidon Press |
| رقم الكتاب المعياري الدولي 13 | 9780714870014 |
| رقم الكتاب المعياري الدولي 10 | 714870013 |
| اللغة | الإنجليزية |
| تنسيق الكتاب | غلاف ورقي |
| العنوان الفرعي للكتاب | Italian Cooking School: Silver Spoon Cookbooks |
| المراجعة التحريرية | "Not so much one more Italian cookbook as the one-volume encyclopedia of Italian home cookery." —The Wall Street Journal on The Silver Spoon "The quintessential cookbook." —USA Today on The Silver Spoon "Real Italian classics territory... a brilliant source of inspiration." —Delicious on The Silver Spoon |
| عن المؤلف | The Silver Spoon Kitchen is an archive of traditional recipes collected from across the country and includes every regional specialty. Eating is a serious matter in Italy. Cooking and food are among the finest expressions of Italian culture, vividly portraying the country's history, regions and traditions. The skills of Italian cooking are handed down from one generation to the next, and its unique character has come about through centuries of testing in family kitchens. |
| تاريخ النشر | 12/10/2015 |
| عدد الصفحات | 176 |
بيتزا - غلاف ورقي عادي الإنجليزية - 12/10/2015
تمت الإضافة لعربة التسوق
مجموع السلة 0.00 ر.س.
