English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | CRC Press |
| رقم الكتاب المعياري الدولي 13 | 9781439847954 |
| اللغة | الإنجليزية |
| وصف الكتاب | When It Comes To Food Selection, Consumers Are Very Reliant On Their Senses. No Matter The Date On A Carton Of Milk Or The Seal On The Package Of Meat, How That Milk Smells And The Color Of That Meat Are Just As Critical As Any Official Factors. And When It Comes To Meal Time, All The Senses Must Conspire To Agree That Taste, Smell, Color, And Texture Are Appealing. |
| المراجعة التحريرية | When It Comes To Food Selection, Consumers Are Very Reliant On Their Senses. No Matter The Date On A Carton Of Milk Or The Seal On The Package Of Meat, How That Milk Smells And The Color Of That Meat Are Just As Critical As Any Official Factors. And When It Comes To Meal Time, All The Senses Must Conspire To Agree That Taste, Smell, Color, And Texture Are Appealing. |
| محتويات العلبة | Book |
| رقم الطبعة | 1 |
| تاريخ النشر | 2010 |
| عدد الصفحات | 456 |
Sensory Analysis Of Foods Of Animal Origin paperback english - 2010
تمت الإضافة لعربة التسوق
مجموع السلة 0.00 ر.س.
