English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Cabi |
| رقم الكتاب المعياري الدولي 13 | 9780851998640 |
| اللغة | الإنجليزية |
| وصف الكتاب | Soy-Based Foods Represent A Growing Sector In Today'S Food Industry Markets. They Tend To Be Low In Fat And High In Protein And In Overall Nutritional Quality. Soy Protein Offers A Broad Spectrum Of Functionality And Is Now A Key Component Of Many Processed Meat Products. |
| المراجعة التحريرية | Soy-Based Foods Represent A Growing Sector In Today'S Food Industry Markets. They Tend To Be Low In Fat And High In Protein And In Overall Nutritional Quality. Soy Protein Offers A Broad Spectrum Of Functionality And Is Now A Key Component Of Many Processed Meat Products. |
| محتويات العلبة | Book |
| رقم الطبعة | 1 |
| تاريخ النشر | 2005 |
Soy Protein And Formulated Meat Products paperback english - 2005
تمت الإضافة لعربة التسوق
مجموع السلة 0.00 ر.س.
