English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Ingram Publisher Services US |
| رقم الكتاب المعياري الدولي 13 | 9780738235073 |
| رقم الكتاب المعياري الدولي 10 | 738235075 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | The Art Of Vegan Chocolates, Truffles, Caramels, And More From Lagusta's Luscious |
| وصف الكتاب | Most vegan dessert books run the gamut of tried-n-true cookies, cupcakes, and pies. At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level. Sweet + Salty features over 100 luscious and imaginative recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections. |
| المراجعة التحريرية | Any journey upstate must include a visit to Lagusta's sweet shops, and her highly personalized, beautiful book is captures this experience perfectly.--Terry H. Romero |
| عن المؤلف | Lagusta Yearwood is a restless rabble-rousing chef-turned-chocolatier. She trained at the Natural Gourmet Institute in New York City and is the founder of Lagusta's Luscious, the first vegan chocolate shop in the world. In addition to their flagship production space in New Paltz, NY, Lagusta's Luscious operates a cafe, Commissary, and a retail sweets shop, Confectionery! in the East Village in NYC, which is a collaboration with her best friend's vegan macaron business, Sweet Maresa's. |
| تاريخ النشر | 43732 |
| عدد الصفحات | 272 |
حلو ومالح في نفس الوقت: فن صنع الشوكولاتة النباتية والحلويات بالكراميل والمزيد من Lagusta's Luscious
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