English
- استرجاع مجاني وسهل
- أفضل العروض
المواصفات
| الناشر | Chronicle Books (CA) |
| رقم الكتاب المعياري الدولي 13 | 9781452114309 |
| رقم الكتاب المعياري الدولي 10 | 1452114307 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | Modern Ancient Classic Whole |
| وصف الكتاب | The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook. - Alison Roman, Bon Appetit .".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats .".aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times |
| عن المؤلف | Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives. |
| رقم الطبعة | 1st Edition |
| تاريخ النشر | 41609 |
| عدد الصفحات | 304 |
Tartine Book No. 3 Hardcover English by Chad Robertson - 41609
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