English
- استرجاع مجاني وسهل
- أفضل العروض
الميزات الأساسية
- Lannoo Publishers
- The proud collective of Callebaut Chefs
- The Chocolatier's Kitchen: recipe book
المواصفات
| الناشر | Lannoo Publishers |
| رقم الكتاب المعياري الدولي 13 | 9789401473385 |
| رقم الكتاب المعياري الدولي 10 | 9401473382 |
| الكاتب | The proud collective of Callebaut Chefs |
| تنسيق الكتاب | Hardcover |
| اللغة | English |
| وصف الكتاب | Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!The Chocolatier's Kitchen offers over 270 simple, concrete and practical recipes, covering the entire spectrum in confectionary (from bonbon, to truffles, snack bars...). From short, to medium or long shelf life, inspired by the Callebaut five colours of chocolate and executed in different chocolate types. The proud collective of Callebaut Chefs have bundled their expertise to conquer hearts and deliver inspiration, motivation and knowledge for every chocolate artisan & Chef, whether you are starting or want to further grow your chocolate business.With contributions from the Callebaut Chefs Tribe: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno and Ryan Stevenson |
| عن المؤلف | Master chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines. |
| تاريخ النشر | 3 November 2022 |
| عدد الصفحات | 600 pages |
The Chocolatier’s Kitchen: recipe book
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