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المواصفات
| الناشر | Houghton Mifflin Harcourt |
| رقم الكتاب المعياري الدولي 13 | 9780544809963 |
| رقم الكتاب المعياري الدولي 10 | 544809963 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| العنوان الفرعي للكتاب | The Art And Science Of Pairing Common Ingredients To Create Extraordinary Dishes |
| وصف الكتاب | As an instructor at one of the worlds top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix. A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need. |
| عن المؤلف | Celebrity chef and instructor James Briscione is the director of culinary research at the Institute of Culinary Education, lead chef on IBM's Chef Watson project, and the first-ever two-time Chopped champion. He lives in New York City. |
| تاريخ النشر | 43233 |
| عدد الصفحات | 320 |
The Flavor Matrix Hardcover English by James Briscione - 43233
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