English
- استرجاع مجاني وسهل
- أفضل العروض
1
متوفر قريبا
الميزات الأساسية
- Contains recipes that are related to the Moroccan culture
- Inviting recipes has been described in simple language for you to understand and follow it closely
- Good binding quality along with a colourful cover make it all the more alluring
المواصفات
| الناشر | Bloomsbury Publishing |
| رقم الكتاب المعياري الدولي 13 | 9781408827468 |
| رقم الكتاب المعياري الدولي 10 | 1408827468 |
| اللغة | الإنجليزية |
| تنسيق الكتاب | غلاف مقوى |
| وصف الكتاب | Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed. Lavishly photographed in full colour, The Food of Morocco not only showcases Wolfert's tantalising recipes but also evokes Morocco in all its timeless splendour and mystery: its markets with their lush produce, its dazzling textiles and intricate mosaic tiles, its communal ovens and ancient souks, and of course its people, from Marrakech to Tangier. A labour of love four decades in the making, The Food of Morocco is a once-in-a-lifetime book of uncommon scope and authenticity, an essential work for every serious cook, anyone interested in Moroccan cuisine, and discerning armchair travellers alike. |
| عن المؤلف | Paula Wolfert is an expert on Mediterranean food and the multi-award-winning author of nine cookbooks including The Food of Morocco, a labour of love over four decades in the making. She lives in California. |
| تاريخ النشر | 1/9/2012 |
| عدد الصفحات | 528 |
The Food of Morocco - Hardcover English by Paula Wolfert - 1/9/2012
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