For the foodservice professional, grated ginger is used by chefs to add a crunchy spice to salads, coleslaws, spring rolls, or garnish meat or fish.
Chefs appreciate the simplicity of flavor in these golden, julienne cut pieces of fresh ginger; lightly pickled in a traditional brine of rice vinegar, sugar and salt.
Professional kitchen chefs use the leftover liquid to add acidity to dressings, marinades and sauces.
Liven up your deli using this bright and tangy grated ginger. Add to coleslaw and salads, marinades or dressings. Serve as a garnish on steamed, poached or grilled fish. Use in spring rolls, pot stickers or with sushi.
#1 IN GINGER: We Know Ginger Best. As a family-owned business weve pioneered unique and award-winning products for nearly 40 years; creating healthy, stimulating and delicious ginger with simple, clean, fresh ingredients.
المواصفات
مدة الصلاحية
2 year
The Ginger People Organic Grated Ginger, No Artificial Ingredients, 6.7 oz (Pack of 12)