English
- استرجاع مجاني وسهل
- أفضل العروض
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المواصفات
| الناشر | Harvard University Press |
| رقم الكتاب المعياري الدولي 13 | 9780674241770 |
| رقم الكتاب المعياري الدولي 10 | 674241770 |
| اللغة | الإنجليزية |
| Language | اللغة الإنجليزية |
| وصف الكتاب | As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as "restaurateurs' rooms" to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed. |
| عن المؤلف | Rebecca L. Spang is Professor of History and Director of the Center for Eighteenth-Century Studies at Indiana University. She is the author of Stuff and Money in the Time of the French Revolution (Harvard). |
| تاريخ النشر | 43861 |
| عدد الصفحات | 352 |
The Invention Of The Restaurant: Paris And Modern Gastronomic Culture Paperback English by Rebecca L. Spang - 43861
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