English
- استرجاع مجاني وسهل
- أفضل العروض
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متوفر قريبا
المواصفات
| الناشر | Elsevier Science Publishing Co Inc |
| رقم الكتاب المعياري الدولي 13 | 9780128163658 |
| رقم الكتاب المعياري الدولي 10 | 0128163658 |
| اللغة | الإنجليزية |
| وصف الكتاب | The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author's many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. |
| عن المؤلف | Dr. Keller received his master's degree in agronomy (plant science) and doctorate in natural sciences from the Swiss Federal Institute of Technology in Zurich. He has taught and conducted research in viticulture and grapevine physiology in three continents and is the author of numerous scientific and technical papers and industry articles in addition to being a frequent speaker at scientific conferences and industry meetings and workshops. He also has extensive practical experience in both the vineyard and winery as a result of work in the family enterprise and was awarded the Swiss AgroPrize for innovative contributions to Switzerland's agricultural industry. |
| رقم الطبعة | 3 |
| تاريخ النشر | 14 February 2020 |
| عدد الصفحات | 554 |
The Science Of Grapevines paperback english - 14 February 2020
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