100gm Stone Flower Dagad Phool Kalpasi Patthar Ke Phool Aromatic Spice Great for cooking Biryani Stew & Various Dishes
Sorry! This product is not available.
1
Available Soon
Highlights
- Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari, bombay biryani, or stew
- Stone flower is dark green or black and whiter inside, kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
- Stone flower taste is bitter. It taste can be compared to being pungent however, when added to a recipe and cooked it imparts a wonderful smoky flavour.
- Stone flower used to make goda masala in maharashtrian cuisine, east indian bottle masala, as well as north indian garam masala.
- Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
Specifications
| Size | 100 grams |
| Product Ingredients | Stone Flower Whole Spices |
| What's In The Box | 100gm stone flower whole spice |
| Dietary Needs | Vegetarian |
| Specialty | No Genetic Engineering |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Pack of 1 |
| Grocery Certification | FSSAI |
| Shelf Life | 450 day |
100gm Stone Flower Dagad Phool Kalpasi Patthar Ke Phool Aromatic Spice Great for cooking Biryani Stew & Various Dishes
Added to cart
Cart Total SAR 0.00
