Easy to Use
-Cut puff pastry sheet into strips,starting at the pointed end, wrap upward the strips around the cream horn mold to the larger end. Overlap each layer to avoid gaps.
-Bake or fry about 15 minutes until golden.Our mold is safe for baking or deep-fry.
-Carefully split out pastries from mold after pastries cooled.
-Fill with cream or anything you like.