2pcs Sausage Casings 21mm Good Toughness Microcrystalline Cellulose Collagen Sausage Casings for Fresh Sausage Smoked Sausage Meat Sausage
Was:
84.50 Now:
74.00 (Incl. VAT & Import duty)Saving:
10.50 12% Off
Get it by 25 - 28 March
Prepaid only
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Highlights
- WIDE USE: Usually used to make Polish sausage, summer sausage, smoked sausage, dry cured pepperoni, fresh or smoked sausage, German sausage, meat sausage and other types of sausage.
- PREMIUM MATERIAL: Sausage casings made of microcrystalline cellulose have better texture and taste, which can enhance the taste and flavor of the sausage, making the sausage produced more delicious and tasty.
- STRONG TENACITY: This kind of sausage casing has strong tenacity. The sausage is not easy to break when making sausage, which ensures the smooth process of making sausage.
- LONG LIFE: Cured sausage casings have a long life under proper storage conditions. This allows you to make fresh or smoked sausages at any time.
- SAFE AND EASY TO STORE: It is clean, safe and easy to store, making it user friendly and easy to manage, making it ideal for sausage making.
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2pcs Sausage Casings 21mm Good Toughness Microcrystalline Cellulose Collagen Sausage Casings for Fresh Sausage Smoked Sausage Meat Sausage
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