5Cr Series Stainless Steel Butcher Knife Hand Forged Boning Knife Splittin1g Knife Skinning and Cutting Knife

OverviewMake the kitchen an artistic experience; Kitchen knife maintenance: 1. After using the knife, clean it with clean water and dry it with a towel, and then put it into the knife holder. 2. Place in a ventilated and dry place. 3. Keep away from corrosive substances such as acids and alkalis, and away from open flames 4. After a certain period of time, please re-sharpen the knife according to the correct sharpening method to keep it sharp.