7 liter Italian aluminum milk shaker

Electric milk churn with a powerful fan to cool the motor and a handle to control its load. It works on 220 volts of electricity. Uses of the electric milk churn: It churns milk to make it ready for use. It is used to churn milk and extract yogurt, butter, and natural ghee in the traditional way. Advantages of the electric milk churn: It is considered one of the quick solutions for preparing and churning yogurt or milk. The outer body is made of rust-resistant aluminum, characterized by strength and solidity. A very wide nozzle to facilitate cleaning the churn.