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| Publisher | Anness Publishing |
| ISBN 13 | 9780750000000 |
| ISBN 10 | 754827496 |
| Book Description | Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts. |
| About the Author | Catherine Atkinson has worked in various establishments including the Roux Brothers' famous patisseries. She became Deputy Cooking Editor on Woman's Weekly and later Me magazine, and now works as a writer and food consultant on both magazines and books. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Joanna Farrow has written cookbooks covering fish and shellfish, children's cooking, cakes and chocolate. |
| Author | Catherine Atkinson |
| Language | English |
| Publication Date | 12/31/2016 |
| Number of Pages | 160 |
Almost Every Kind of Cookie : Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-step Photographs
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Cart Total SAR 98.60
