Size | 114 grams |
Product Ingredients | NOODLES: Refined wheat flour, potato starch, palm oil, salt, mineral salts (INS501 (i), INS339(ii), INS500(i)), sweetener (INS420(i)), emulsifier (INS322), green tea extract. SOUP BASE: Seasoning (soybean paste (1.84%), maltodextrin, hydrolyzed vegetable protein (soy, wheat), corn flour, vegetable oil (contains soy), mussel, refined wheat flour, cuttlefish, clam, soy sauce (soy, wheat), anchovy, tuna, soybean oil, wheat starch, emulsifier (INS322), shrimp), sugar, colour (INS150c), spices (red pepper, gulcose, chinese pepper, chili extract, black pepper), salt, flavour enhancer (INS621, INS627, INS631). SEASONING OIL: Seasoning (Mustard Oil-Low Euric Acid), seasoning oil (rice bran oil, natural onion flavour, corn oil, green onion, sesame seed oil), spices (chili). FLAKES: Textured vegetable protein 32.26% (soybean, wheat gluten, soy protein, soy sauce (soy, wheat), flavour enhancer (INS627, INS631), dried fish cake 25.81% (pollack, starches ((corn, potato)), dried kelp (16.13%), dried carrot (12.90%), dried sea mustard seaweed (12.90%). |
Dietary Needs | Non Vegetarian |
Storage Requirements | Ambient(18-25 C) |
Product Packaging | Over Wrap |
Item Contains | Wheat |
Shelf Life | 10 month |
Nutritional Facts | NUTRITIONAL VALUE 100g : Energy (kcal) 465 (KJ) 1,950, Fat (g) 20, Carbohydrate (g) 64, Of which sugars (g) 6.6 Protein (g) 7.2, Sodium (mg) 956 |
Angry Chapaguri Big Cup Noodles 114grams