Specifications
| Publisher | Merrell Publishers Ltd |
| ISBN 13 | 9781858946139 |
| ISBN 10 | 1858946131 |
| Author | Susanne Groom |
| Language | English |
| Book Description | A fascinating history of royal dining from medieval times to the present day, which features menus from royal celebrations, 200 rarely published illustrations and a foreword by well-known chef Heston Blumenthal. |
| About the Author | SUSANNE GROOM is a consultant curator Historic Royal Palaces, London. She is the co-author of Kew Palace: The Official Illustrated History (Merrell, 2006). HESTON BLUMENTHAL is a chef and the owner of The Fat Duck, a Michelin-starred restaurant in Bray, Berkshire. He has presented several TV shows and is the author of numerous cookery books. |
| Publication Date | 41544 |
| Number of Pages | 208 pages |
At the King's Table: Royal Dining Through the Ages
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