Specifications
| Publisher | Skyhorse Publishing |
| ISBN 13 | 9781616084349 |
| ISBN 10 | 1616084340 |
| Author | Toni Mörwald |
| Language | English |
| Book Subtitle | Over 400 Cakes, Pastries, Strudels, Tortes, and Candies |
| Book Description | For Austrians, dessert is the culmination of any meal; it is the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mrwald, and award-winning restaurant critic Christoph Wagner share the secrets to crafting over 500 perfect Austrian desserts. From Old World traditional dishes such as Linzertorte and Apfelstrudel, to contemporary and diet-conscious recipes, Austrian Desserts has it all. |
| About the Author | Toni Mrwald is an award-winning chef and successful author, who apprenticed with some of the most illustrious pastry chefs from around the world. In his native Austria, Mrwald is popularly known for his frequent appearances and classes, during which he offers tips, tricks, and recipes for traditional pastry baking. Christoph Wagner is a famous critic, writer, and scholar in his native Austria. Along with Edlald Plachutte, Wagner coauthored the bestselling title The Good Kitchen . A weekly columnist for Gourmet News, he was awarded one of Austria's highest Gold Medal prizes for his culinary writing in 2001. |
| Language | English |
| Publication Date | 41340 |
| Number of Pages | 448 |
Austrian Desserts Hardcover English by Toni Mörwald - 41340
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