Specifications
| Publisher | DK Publishing (Dorling Kindersley) |
| ISBN 13 | 9780744064902 |
| ISBN 10 | 744064902 |
| Author | Adlard, Matt |
| Book Format | Hardcover |
| Language | English |
| Book Description | Why bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home chefs advance from intermediate-level to master bake |
| About the Author | Matt Adlard (@mattadlard)is a self-taught baker and pastry chef from Norwich, England. Hes hosted his own Food Network digital series, and been a judge on Food Network for Christmas Cookie Challenge, Chopped Sweets, and Food Network Challenge. He was also most recently a judge for the UKs BBC Platinum Pudding Competition. Through his Bake It Better online baking school as well as his Instagram and TikTok videos, Matt shares the basics to baking, how to transition to advanced skills, and how to become a pro-level baker. His father, David Adlard, used to own the Michelin-starred Adlards Restaurant in Norwich. |
| Language | English |
| Publication Date | 2023 |
| Number of Pages | 240 |
Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
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