Specifications
| Publisher | Woodhead Publishing |
| ISBN 13 | 9780081007655 |
| ISBN 10 | 0081007655 |
| Author | Stanley P Cauvain |
| Language | English |
| Book Description | Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical in |
| About the Author | Prof. Cauvain is owner of BakeTran, a renowned independent Baking Industry Consultancy in Witney, UK. He was a director of Cereals & Cereal Processing Division at CCFRA until December 2004. A leading authority in the bread and baking industry, Stanley was also President of the International Association for Cereal Science and Technology between 2004 and 2006. He is a frequent Woodhead Publishing Limited author having written or edited six titles previously. |
| Publication Date | 22 February 2017 |
| Number of Pages | 572 pages |
Baking Problems Solved
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