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BAO

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PublisherPhaidon Press Ltd
ISBN 139781838666200
ISBN 101838666206
AuthorErchen Chang
Book FormatHardcover
LanguageEnglish
Book DescriptionThe first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.   Since its humble beginnings as a London f
About the AuthorErchen Chang, Shing Tat Chung, and Wai Ting Chung are the brains behind BAO. Brother and sister Shing Tat and Wai Ting were born in Nottingham to parents from Hong Kong, who operated Cantonese restaurants in the city, while Erchen spent her childhood in Taipei, before moving to the UK aged 14. The trio dreamed up BAO in 2013 when they traveled across Taiwan together and were inspired by the informal street food culture and culinary traditions they discovered.
Publication Date2023-03-02
Number of Pages240 pages
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