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Bayara Sago Seeds 400g

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Product Overview
Highlights
  • Sago seeds are a type of starch mainly used in desserts such as puddings. Bayara sago seeds can be grinded to use as flour or as a thickening agent.
  • It is naturally gluten-free which makes it a suitable component for a gluten free diet and it can help improve digestion.
  • Keep in air-tight container and a cool place away from light to maintain freshness.
OverviewThe Bayara Sago Seed is a staple for gluten free baking. This sago seed is a favorite breakfast and evening snack option in Indian households.
Specifications
Size400 g grams
Product IngredientsSago seed
Dietary NeedsVegetarian
Storage RequirementsAmbient(18-25 C)
Shelf Life1 year
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