Publisher | Springer |
ISBN 13 | 9780412457203 |
ISBN 10 | 0412457202 |
Book Subtitle | Technology, Chemistry And Microbiology |
Book Description | Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel. |
Language | English |
Author | A. Varnam |
Publication Date | 04-Oct-13 |
Number of Pages | 464 |
Beverages paperback english - 04-Oct-13