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Specifications
| Publisher | Jenny Stanford Publishing |
| ISBN 13 | 9789814267076 |
| ISBN 10 | 9814267074 |
| Book Subtitle | Mimicking Gustatory And Olfactory Senses |
| Book Description | This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications. |
| About the Author | Anjan K. Dasgupta is a researcher at the Department of Biochemistry in the University of Calcutta. Asit Datta is Profesosr at the Department of Applied Optics and Photonics of the University of Calcutta. |
| Language | English |
| Editor | Kiyoshi Toko |
| Edition Number | 1st edition |
| Publication Date | 21-Sep-13 |
| Number of Pages | 582 |
Biochemical Sensors hardcover english - 21-Sep-13
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