A BAKING ESSENTIAL: Plant-based kitchens and cholesterol watchers rejoice, our Gluten Free Egg Replacer makes egg-free baking deliciously easy
FOUR SIMPLE, CLEAN INGREDIENTS: Potato starch, tapioca flour, baking soda and psyllium husk fiber make up our cholesterol and gluten free mix; kosher, vegan and paleo
EASY AND ECONOMICAL: Each bag contains the equivalent of 34 eggs; just add water to replace whole eggs, whites or yolks in your baked goods (directions on the bag)
JUST FOR BAKING: An excellent way to turn your cakes, cookies, muffins and more into vegan-friendly treats; Just don't try to scramble it or make an egg-white meringue
BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Bob'S Red Mill Resealable Gluten Free Egg Replacer, 12 Oz (8 Pack)