Specifications
| Publisher | Random House USA Inc |
| ISBN 13 | 9780804137218 |
| ISBN 10 | 0804137218 |
| Author | Erin McKenna |
| Language | English |
| Book Subtitle | Gluten-Free Vegan Recipes To Fill Your Bread Basket |
| Book Description | At long last, the holy grail of gluten-free vegan baking: airy, light, and tender breads, from Erin McKenna, founder of BabyCakes NYC and Erin McKenna's Bakery NYC and the visionary who also cracked the code of vegan frosting For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels As an act of self-preservation, she tried to pretend they didn't exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can't say bread without saying butter, she created a rich and creamy vegan butter unlike anything else, too. The world's bread basket just got a whole lot fuller. |
| About the Author | Erin McKenna is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and Los Angeles. Erin and her bakery have been featured in hundreds of print and online media outlets, including the New York Times; O, The Oprah Magazine; Food & Wine; Harper's Bazaar; Elle; Lucky; and InStyle. She has also been a featured guest on Today, Good Morning America, Cooking Channel, Food Network, and Martha Stewart |
| Publication Date | 31-Mar-15 |
| Number of Pages | 160 |
Bread & Butter: Gluten-Free Vegan Recipes To Fill Your Bread Basket hardcover english - 31-Mar-15
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