Specifications
| Publisher | Wiley |
| ISBN 13 | 9781119382881 |
| Book Description | Brown's Introduction to Organic Chemistry provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. |
| Language | English |
| Author | Thomas Poon |
| Publication Date | 20170714 |
| Number of Pages | 720 |
Brown's Introduction to Organic Chemistry, Global Edition
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