Specifications
| Publisher | Canongate Books |
| ISBN 13 | 9781805301776 |
| ISBN 10 | 1805301772 |
| Author | Pam Brunton |
| Language | English |
| Book Description | An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver When world-class chef Pam first opened I |
| About the Author | Pam Brunton is the acclaimed Scottish chef behind Inver restaurant on Loch Fyne, which celebrates its tenth anniversary in 2025. Inver has won countless awards and is a recipient of the Green Michelin Star praising sustainability alongside world class food. Prior to opening Inver, she worked at heavyweight restaurants all around the world. Pam holds an MSc in Food Policy from City University and spent four years working with food campaign groups Sustain, the alliance for better food and farming, and the Soil Association.inverrestaurant.co.uk | @inverrestaurant |
| Publication Date | 21 January 2025 |
| Number of Pages | 304 pages |
Canongate Books Between Two Waters: Heritage, Landscape and the Modern Cook
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