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Specifications
| Publisher | Penguin Random House South Africa |
| ISBN 13 | 9781432310226 |
| ISBN 10 | 1432310224 |
| Book Subtitle | The Way We Love To Eat |
| Book Description | Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce. This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty. |
| Editorial Review | Cape Mediterranean has full-color pictures throughout, and lists ingredients in both U.S. standard and metric. The recipes are clearly written to ensure success the first time. Cooks looking to expand their repertoire of modern ethnic dishes will welcome this practical cookbook to their shelves.--Shelf Awareness |
| Language | English |
| Author | Ilse Van Der Merwe |
| Publication Date | 16-Apr-20 |
| Number of Pages | 192 |
Cape Mediterranean: The Way We Love To Eat paperback english - 16-Apr-20
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