Capping Tool Soda Soda Capping Machine Blue

SİLİMO COVER CLOSER USER MANUAL BLUE

PRODUCT CODE:SİLİMO- GKM

SİLİMOLid Closer is a Registered 100% Domestic and Fabricated Product. It is a single-arm closing tool designed to be used in desktop homes and small workshops. It is shipped pre-assembled. Glass with a height between minimum 8 cm and maximum 24 cm is suitable for closing all products with a lid mouth diameter of 26 cm, such as soda, soda, oil, cola, etc.

SİLİMO DOOR CLOSER HEIGHT ADJUSTMENT AND INSTALLATION

Depending on the bottle you want to close, open the 2 screws on the side without removing them COMPLETELY, adjust them in your hand to the appropriate hole and tighten the screws. NOTE: LET GO WHEN YOU FEEL THE SCREW CONTACTING THE OPPOSITE PROFILE. DO NOT TIGHTEN IT TOO OVER. THERE ARE 2 WASHERS ON THE SCREW. DO NOT REMOVE THESE WASHERS! THESE STAMPS ARE STOP STAMPS! IF YOU REMOVE THESE AND TIGHTEN THEM TOO EXTREMELY, THE SCREWS OF YOUR MACHINE WILL EXPLODE AND IT WILL NOT FUNCTION. To facilitate your assembly, the locations are indicated on the piece of wood sent with the product and are countersunk for proper assembly. Fix your machine to your chipboard with the small screws sent together. Mount the part sent for the arm part with the product with the screw. Adjust the tightness so that the arm can move easily. The head part of the product that closes the lid is modular. can be disassembled and installed. THE PRODUCT HAS BEEN DESIGNED SO THAT YOU CAN EASILY CLOSE THE DOOR WITHOUT APPLYING TOO MUCH FORCE AND WITHOUT THE NEED OF ANYONE.

RECOMMENDATIONSuitable for all your foods that you want to stack, such as tomatoes, plums, apricots or peaches.

Since the nickel plating is fabricated, it is durable enough to serve you for many years.

When filling your bottles, a finger-width space (about 2 cm) should be left from the mouth of the bottles. Add 1 teaspoon or appropriate amount of salt to the bottles. Except for drinks such as fruit, milk, orange, etc. The caps are tightly closed with the bottle capping tool.

The bottles are carefully placed in a cauldron or pot large enough to fit them and filled with water until they cover them. Or, preferably, filled with boiled hot product and closed. and is reversed.

Here, calculate the overflow allowance you added to the cauldron and leave a distance that will not overflow when it boils.

After 25-30 minutes after it starts boiling, turn off the stove and let it cool in the cauldron. Do not remove it immediately.

This will ensure better cooking and will also be sterilized. After being removed from the boiler, you can dry the bottles and keep them in a cool place away from sunlight.

The point to be taken into consideration is that there should be a space of one finger width at the mouth of the bottles. If the bottles do not have this space, they may break due to pressure during cooking.

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