Chicago Metallic Madeleine Pan

Highlights

• With this Professional Non-Stick Madeleine Pan, you can bake up batches of delicious little French cakes that look flawless. This baking tray features 12 shell-shaped molds.
• It's also finished with a premium non-stick coating. Once your madeleines have baked, it releases them quickly, easily and without damaging those shell-like depressions. So, you are left with bakes that look like they could have come from the oven of a French patisserie.
• Use: Before use, wash the pan with warm, soapy water. Rinse and dry. Oven safe up to 450°F / 232°C.
• Material: Durable non-stick steel coating
• Care: Wash in warm soapy water before use, rinse and dry. Use only wood, nylon, rubber or plastic tools. Do not cut food in the pan. After use, let the pan cool, then wipe excess food from the pan. Wash in dishwasher or manually. Rinse and dry completely. Do not scour with metal pads or abrasive cleaner. Dishwasher safe.