Chocolate Melting Pot, Chocolate Melting Heating Fondue Machine, Electric Chocolate Melter, Chocolate Machine for Chocolate Cheese, DIY Kitchen Tools
Sorry! This product is not available.
1
Available Soon
Highlights
- The two-stage temperature is adjustable, the heating temperature is 40°C or 70°C (100°F or 160°F), and the first stage (40°C) 100°F can melt the chocolate, generally do not need to use the second stage (70°C) 160°F, but A short time. A chocolate rod having a long heating of 60°C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs.
- Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
- Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
- No need to heat the water, automatic temperature control, simple operation, ready to use.
Chocolate Melting Pot, Chocolate Melting Heating Fondue Machine, Electric Chocolate Melter, Chocolate Machine for Chocolate Cheese, DIY Kitchen Tools
Added to cart
Cart Total SAR 0.00
