Specifications
| Publisher | Tour India Service |
| ISBN 13 | 9788190112390 |
| Book Description | A sample of the great gastronomic diversity of India, with simple but tasty recipes, from the different cuisines of the country, revealing millennial secrets about each of the spices and their benefits for the body. To try them is to discover that Indian food is not all curry or all spicy. |
| Language | English |
| Format | Paperback |
| Author | Norma Pannu |
| Publication Date | 2010 |
Cocina India Vegetariana printed_book_paperback english - 2010
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