Coffee Island Costa Rica Specialty Coffee, 100% Arabica, Medium Roast, Confectionery And Fruity Flavor Profile, SCA Score 86, 250 Gram
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Highlights
- Region: This coffee is sourced from Tarrazu, Costa Rica, a region known for its high-altitude coffee cultivation and excellent bean quality.
- This coffee has a diverse flavor profile, including panela, brown spice, berries, dried fruit, brown sugar, vanilla, nuttiness, and a hint of green apple acidity, with a medium body for a complex, satisfying experience.
- Variety: The coffee beans are of the Caturra variety, celebrated for its compact size and exceptional cup quality.
- Processing Method: This coffee is processed using the natural method, allowing the beans to dry with the fruit pulp still attached, contributing to its unique and flavorful characteristics.
- Experience Quality and Versatility with an SCA-rated 86 coffee. Perfect for V60, Chemex, and Espresso. Each 250g package delivers the renowned coffee tradition from Tarrazu, Costa Rica, ensuring a delightful coffee journey.
Specifications
| What's In The Box | A Pack of Costa Rica Specialty Coffee |
| Country of Origin | Costa Rica |
| Dietary Needs | Vegetarian |
| Storage Requirements | Ambient(18-25 C) |
| Item Pack Quantity | Single |
| F&B Country of Origin | Costa Rica |
Coffee Island Costa Rica Specialty Coffee, 100% Arabica, Medium Roast, Confectionery And Fruity Flavor Profile, SCA Score 86, 250 Gram
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