Specifications
| Publisher | Collins |
| ISBN 13 | 9780008535087 |
| ISBN 10 | 0008535086 |
| Author | Collins GCSE |
| Book Format | Paperback |
| Language | English |
| Book Description | Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionSuitable for the 2025 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.Includes:• selection of questions covering each topic• topic-by-topic practice• complete exam-style paper• online video solutions for every topic |
| Publication Date | 2022-09-22 |
| Number of Pages | 80 pages |
Collins AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams
Added to cart
Cart Total 0.00
