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Highlights
- Origin: Grown in the high altitudes of the Colombian Andes
- Altitude: Typically between 1,500 to 2,100 meters above sea level
- Processing Method: Predominantly washed process, ensuring a clean and bright cup.
- Flavor Profile: Expect bright acidity with notes of red fruit (cherry, red currant), tropical fruit (pineapple, mango), and floral/herbal undertones (jasmine, rose, mint)
Specifications
| Size | 1 kg |
| Item Pack Quantity | Pack of 1 |
Colombia Supremo
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