Specifications
| Publisher | Jayca |
| ISBN 13 | 9781733477918 |
| ISBN 10 | 1733477918 |
| Author | Jialin Tian |
| Book Format | Paperback |
| Language | English |
| Book Description | One croissant dough but dozens of extraordinary creations! Buttery and flaky, delicate and airy, the croissant, an iconic French classic, has been dazzling pastry enthusiasts for centuries. In Croissant Dozens, you will find the secrets f |
| About the Author | A former NASA research engineer, Jialin Tian developed a passion for making pastries while she was working on her doctoral dissertation in satellite instrumentation. She is the author of the critically acclaimed Macaron Magic and Choux Temptations. Classically trained, Jialin studied pastry and chocolate art at the prestigious French Pastry School in Chicago. She holds Certified Specialist of Spirits (CSS) and Certified Specialist of Wine (CSW) diplomas from the Society of Wine Educators. Jialin received her PhD in electrical engineering from the Georgia Institute of Technology in 2004. She lives in the greater DC Metro area. |
| Publication Date | 9 May 2021 |
| Number of Pages | 160 pages |
Croissant Dozens
Added to cart
Cart Total 0.00
