Crush Tumbler Vacuum Stainless Steel Thermos 600 ml

Tyeso Crush Tumbler Vacuum Stainless Steel Thermos 600 ML
Vacuum Thermos Stainless Steel Two Layer Wall
6 Hours Hot 12 Hours Cold 12 Hours Freezing Feature
Ideal for Cold Drinks
New Fashion Straw
Hygienic Pipette Cover
Pipette Cap Attachment Place on the Top Cover
Does Not Leak
BPA Free
Pipette Cleaning Brush and Spare Pipette Cap Available
Food Grade Stainless Steel
Eco-Friendly Exterior Coating
Compatible with In-Car Cup Holders
Outside Cover Stainless Steel
Inside Cover: PP + Silicone
Pipette Stainless Steel + Silicone
Fingerprint-Free External Surface
In-Tank Electrolysis Technology
Inner Outer Layer 304 Stainless Steel
Wide Mouth Easy Washing
Non-Slip Base
 
Tyeso Crush Tumbler Vacuum Stainless Steel Thermos 600 ML: The first product of the Tyeso Crush series with gradient colors. Crush thermoses, which differ from all other thermoses with their soft colors, were created to become fashion icons. The straw found in Crush thermoses with the latest generation lines is also a state-of-the-art product. Thanks to the lid produced for the hygiene of the straw part, you can protect your straw from dust and dirt by closing it after use. When you want to use it, you can easily use it by removing the pipette cover and replacing it on the top cover without losing it. Tyeso Crush will add elegance to your daily life. For your health, all Tyeso Thermoses are manufactured with BPA-free components and food-grade stainless steel. Tyeso Crush has the feature of keeping 6 hours of hot, 12 hours of cold and 12 hours of ice. Tyeso Drum is very sensitive to the environment with its environmentally friendly coating.
It can be washed easily thanks to its wide mouth design. Thanks to its non-slip base, it is prevented from tipping over on any surface. After the Tyeso Crush thermos is filled with liquid at 95 degrees, its lid is tightly closed and the time when the liquid inside drops to 52 degrees is determined as the hot storage period. In cold storage tests, liquid at 1.67 degrees is filled into the product and the time when the temperature of the liquid rises to 10 degrees is considered as the cold storage period. The lid of the product is not opened during the tests. These tests are performed at room temperature of 22 degrees. .