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Specifications
| Publisher | Simon & Schuster |
| ISBN 13 | 9780684871691 |
| ISBN 10 | 684871696 |
| Book Description | The author of Classical Southern Cooking returns with a guide to regional Southern cuisine, serving up 160 recipes for everything from Baked Pecan-Crusted Goat Cheese with Warm Peach Chutney to Asparagus Shortcake, Green Tomato Gumbo, and Sweet Potato Ice Cream. 30,000 first printing. |
| Language | English |
| Number of Pages | 432 pages |
Damon Lee Fowler's New Southern Kitchen: Traditional Flavors for Contemporary Cooks
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