Specifications
| Publisher | HarperCollins India |
| ISBN 13 | 9789351773887 |
| ISBN 10 | 9351773884 |
| Book Subtitle | The Cuisine Of Awadh |
| Book Description | Dastarkhwan-e-Awadh takes the reader on a historical and cultural journey through the mouthwatering cuisine of Awadh. Awadhi cuisine is famous for its nafaasat (refinement) and nazaakat (delicateness); a cooking style achieved through the magical blending of spices, slow-fire cooking, and its seasonal harmony with nature.This compilation presents timeless recipes from the stately kitchens of the Awadh region. Each recipe is made more interesting with images of tantalizing food. |
| About the Author | Discover books, learn about writers, read author blogs, and more. |
| Language | English |
| Author | R.K Saxena, Sangeeta Bhatnagar |
| Language | English |
| Publication Date | 42129 |
| Number of Pages | 128 |
Dastarkhwan-E-Awadh Paperback English by R.K Saxena - 42129
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